Yummy golden syrup flapjacks
Ingredients
- Step 1 250g jumbo porridge oats
- Step 2 125g butter, plus extra for the tin
- Step 3 125g light brown sugar
- Step 4 2-3 tbsp golden syrup (depending on how gooey you want it)
Calories: 212
Carbohydrate: 27 g
Protein: 2 g
Fat: 10 g
Cook time: 30 minutes
Prep time: 15 minutes
Total time: 45 minutes
Servings: 12
TAGS
Afternoon tea
Dessert
Treat
Baking
Dessert
Flap jack
Flapjack
Golden syrup
Indulgent
Member by nicolajlittle
Oat
Treat
Vegetarian
Directions
- Step 1 Heat the oven to 200C/180C fan/gas 6. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed - be careful not to overmix or the oats may lose their texture.
- Step 2 Lightly butter a 20 x 20cm baking tin and add the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 mins until golden brown.