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Yogurt & Matcha Swirl with Mango Recipe

Ingredients

  1. Step 1
  2. Step 2
  3. Step 3
  4. Step 4
  5. Step 5
Yogurt & Matcha Swirl with Mango Recipe
Calories: 229 Carbohydrate: 29 g Protein: 10 g Fat: 8 g
Cook time: minutes Prep time: minutes Total time: 0 minutes Servings: 4

TAGS

Vegetarian Healthy pescatarian wheat/gluten-free peanut free kosher web Dessert soy free yogurt bon appétit Breakfast Brunch mango kidney friendly Dessert Vegetarian pescatarian wheat/gluten-free peanut free soy free kosher web Healthy yogurt bon appétit Breakfast Brunch mango kidney friendly Dessert Vegetarian pescatarian wheat/gluten-free peanut free soy free kosher web Healthy yogurt bon appétit Breakfast Brunch mango kidney friendly Dessert Vegetarian pescatarian wheat/gluten-free peanut free soy free kosher web Healthy yogurt bon appétit Breakfast Brunch mango kidney friendly

Directions

  1. Step 1 Mix mango with 2 teaspoons sugar. Let macerate for 30 minutes. Place white chocolate in a metal bowl set over a saucepan of simmering water and stir until melted. Remove from heat and whisk until smooth. Let cool slightly. Gradually whisk in yogurt. Divide mixture between 2 small bowls.
  2. Step 2 Whisk remaining 2 teaspoons sugar and matcha powder in another small bowl. Add 1 tablespoon hot water; whisk to form a thick paste. Add paste to 1 bowl with white chocolate-yogurt mixture; whisk to blend well.
  3. Step 3 Divide mango among 4 Old Fashioned glasses. Make a well in green yogurt mixture and pour white yogurt mixture into center. Fold once or twice, just enough to create swirls. Spoon over mango, dividing equally.