White chocolate pretzel bites
Ingredients
- Step 1 250g white chocolate , broken into chunks
- Step 2 150g salted pretzel
- Step 3 50g raisin
Calories: 81
Carbohydrate: 11 g
Protein: 2 g
Fat: 3 g
Cook time: 15 minutes
Prep time: 10 minutes
Total time: 25 minutes
Servings: 25
TAGS
Snack
Treat
American
Josh Eagleton
10-30 minute
200 kcal or less
Edible gift
Festive chocolate
Festive sweet
Gift package
Good Food
Hamper
Homemade gift
Make Ahead
Natalie hardwick
Present
Quick
Salted chocolate
Sweet
Directions
- Step 1 Put the chocolate in a heatproof bowl, set over a pan of barely simmering water, don't allow the bowl to touch the water. Leave for a few minutes until the chocolate has melted.
- Step 2 Open the bag of pretzels, fold it in half and cover with a tea towel. Gently smash the pretzels with a rolling pin until they've broken into small shards around 0.5cm in size.
- Step 3 Pour the smashed pretzels into the melted chocolate and mix well. Stir in the raisins. Line a baking sheet with greaseproof paper. Spoon heaps of the pretzel mix onto the sheet, around 3cm across and 1cm high. Leave the bites to set in a cool place or put in the fridge until the chocolate has completely set.