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White asparagus with Serrano ham & chive dressing

Ingredients

  1. Step 1 16 fat white asparagus spears
  2. Step 2 4slices serrano ham
  3. Step 3 1 tbsp lemon juice
  4. Step 4 2 tbsp Dijon mustard
  5. Step 5 1 tsp clear honey
  6. Step 6 3 tbsp walnut or hazelnut oil
  7. Step 7 1 tbsp snipped chives
White asparagus with Serrano ham & chive dressing
Calories: 139 Carbohydrate: 4 g Protein: 7 g Fat: 10 g
Cook time: 35 minutes Prep time: 20 minutes Total time: 55 minutes Servings: 4

TAGS

Lunch Starter British Josh Eagleton 200 kcal or less 30-60 minute 4 serving Asparagu Asparagus spear Asparagus spear Asparugu chive chive Clear honey Dijon mustard Food for friend Lemon Juice Mary Cadogan Oil Seasonal Serrano ham Snack Starter Starter summer

Directions

  1. Step 1 Trim the asparagus, then peel the stems with a potato peeler. Boil in salted water for 12-15 mins until the spears are tender. Drain well.
  2. Step 2 Whisk together the lemon juice, mustard and honey with some salt and pepper. Whisk in the oil, then stir in the chives just before serving.
  3. Step 3 Divide the warm or cold asparagus between 4 plates. Lay the ham on top and drizzle over the dressing.