Vegan sour cream
Ingredients
- Step 1 150g cashews
- Step 2 50ml lime juice
- Step 3 2 tsp nutritional yeast
Calories: 156
Carbohydrate: 5 g
Protein: 6 g
Fat: 12 g
Cook time: 5 minutes
Prep time: 5 minutes
Total time: 10 minutes
Servings: 6
TAGS
Condiment
Cashew
Cashew sour cream
Condiment
Gluten free
Juliet Sear
Mexican
sour cream
Vegan
Vegan cream
Vegan fajita
Vegan sauce
Vegetarian
Directions
- Step 1 Blitz all the ingredients together in a food processor with 110ml water and ½ tsp salt until you have achieved a completely smooth and creamy consistency. Store in the fridge for one week.