Vegan flapjacks
Ingredients
- Step 1 140g dairy-free spread
- Step 2 140g soft light brown sugar
- Step 3 2 tbsp golden syrup
- Step 4 175g rolled oats
- Step 5 75g chopped nuts of your choice
- Step 6 75g dried fruit (such as raisins, dried cranberries, chopped apricots)
Calories: 177
Carbohydrate: 21 g
Protein: 2 g
Fat: 9 g
Cook time: 50 minutes
Prep time: 15 minutes
Total time: 65 minutes
Servings: 16
TAGS
Afternoon tea
Anna Glover
comfort food
Dairy-free
Flap jack
Flapjack
Oat
Snack
Vegan
Directions
- Step 1 Heat the oven to 160C/140C fan/gas 4 and line a 20cm square baking tin with baking parchment.
- Step 2 Melt the dairy-free spread, sugar and syrup in a saucepan over a medium heat. Remove from the heat and tip in the oats, chopped nuts and dried fruit. Transfer to the tin, packing the mix in with the back of a spoon.
- Step 3 Bake for 30 - 35 mins until lightly golden and crisp around the edges. Leave to cool in the tin before slicing into squares. Keep in an airtight container for up to three days.