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Two-cheese pasta bake

Ingredients

  1. Step 1
  2. Step 2
  3. Step 3
  4. Step 4
  5. Step 5
  6. Step 6
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  8. Step 8
  9. Step 9
  10. Step 10
Two-cheese pasta bake
Calories: 849 Carbohydrate: 77 g Protein: 26 g Fat: 45 g
Cook time: 40 minutes Prep time: 20 minutes Total time: 60 minutes Servings: 4

TAGS

Snack Main course 4 serving 30-60 minute 600 kcal or less Pastum Good Food Dinner Pastum Supper cheese Buffet Josh Eagleton Main Cheddar Winter Over an hour Italian Tomato herb Thyme sage Beginner Dry white wine Cheesy Creamy Plum tomato Saucy Stilton Tabasco sauce Two Whipping cream Italian Pastum Snack Main course 4 serving Good Food Over an hour Dinner Josh Eagleton 30-60 minute Main Tomato 600 kcal or less Buffet Beginner Cheddar Supper Pastum Dry white wine cheese Cheesy Creamy herb Plum tomato sage Saucy Stilton Tabasco sauce Thyme Two Whipping cream Winter Italian Pastum Snack Main course 4 serving Good Food Over an hour Dinner Josh Eagleton 30-60 minute Main Tomato 600 kcal or less Buffet Beginner Cheddar Supper Pastum Dry white wine cheese Cheesy Creamy herb Plum tomato sage Saucy Stilton Tabasco sauce Thyme Two Whipping cream Winter Italian Pastum Snack Main course 4 serving Good Food Over an hour Dinner Josh Eagleton 30-60 minute Main Tomato 600 kcal or less Buffet Beginner Cheddar Supper Pastum Dry white wine cheese Cheesy Creamy herb Plum tomato sage Saucy Stilton Tabasco sauce Thyme Two Whipping cream Winter

Directions

  1. Step 1 Heat oven to 180C/fan 160C/gas 4. Bring a large pan of water to the boil and cook the pasta according to pack instructions until almost tender. Drain and rinse under cold water, drain again, then set aside.
  2. Step 2 In a heavy-based pan combine the wine, cream and Tabasco sauce, then gently heat. Gradually add half the cheddar and half the stilton, whisking constantly. Whisk in the sage and thyme and a good sprinkling of black pepper. When the mixture is smooth remove from the heat.
  3. Step 3 Place the pasta in a buttered 1.4 litre/2½ pint ovenproof dish. Pour the cheese and cream mixture over and sprinkle the remaining cheese on top.
  4. Step 4 Cover with foil and bake for 30 mins. Remove the foil and arrange the tomato slices on top. Bake, uncovered, for 10 mins until the tomatoes are softened, the pasta is tender and the sauce has all been absorbed into the pasta. Serve immediately with a crisp winter salad and crusty bread.