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Turkey tortilla pie

Ingredients

  1. Step 1 2 onions , finely chopped
  2. Step 2 1 tbsp olive oil , plus a little extra if needed
  3. Step 3 2 tsp ground cumin
  4. Step 4 500g pack turkey mince
  5. Step 5 1 ½ tbsp chipotle paste
  6. Step 6 400g can chopped tomato
  7. Step 7 400g can kidney bean , drained and rinsed
  8. Step 8 198g can sweetcorn , drained
  9. Step 9 2 corn tortillas , snipped into triangles
  10. Step 10 small handful grated cheddar
  11. Step 11 2 spring onions , finely sliced
Turkey tortilla pie
Calories: 420 Carbohydrate: 33 g Protein: 42 g Fat: 12 g
Cook time: 30 minutes Prep time: 5 minutes Total time: 35 minutes Servings: 4

TAGS

Dinner Main course Mexican Josh Eagleton 10-30 minute 2 of 5-a-day 30-60 minute 4 serving 400 kcal or less Chilli Chilli con carne Enchilada Family favourite Fibre Good Food Good for you Low calorie Main Make Ahead Nacho Quick Tex-mex

Directions

  1. Step 1 In a deep flameproof casserole dish, cook the onions in the oil for 8 mins until soft. Add the cumin and cook for 1 min more. Stir in the mince and add a bit more oil, if needed. Turn up the heat and cook for 4-6 mins, stirring occasionally, until the mince is browned.
  2. Step 2 Stir in the chipotle paste, tomatoes and half a can of water, and simmer for 5 mins. Mix in the beans and sweetcorn, and cook for a few mins more until thick, piping hot and the mince is cooked.
  3. Step 3 Heat the grill. Take the pan off the heat and put the tortilla triangles randomly on top. Scatter over the cheese and grill for a few mins until the topping is crisp, taking care that it doesn't burn. Sprinkle with the spring onions and serve.