Turkey & pepper pittas
Ingredients
- Step 1 1 tbsp olive oil
- Step 2 200g turkey breast steak , cut into strips
- Step 3 pinch chilli flakes
- Step 4 1 red and 1 yellow pepper , deseeded and cut into strips
- Step 5 3 spring onions , trimmed and sliced
- Step 6 1 avocado , stoned, peeled and sliced
- Step 7 handful coriander leaves
- Step 8 2 wholemeal pitta breads , toasted and halved to form pockets
- Step 9 2 tbsp soured cream
Calories: 526
Carbohydrate: 45 g
Protein: 35 g
Fat: 24 g
Cook time: 30 minutes
Prep time: 15 minutes
Total time: 45 minutes
Servings: 2
TAGS
Dinner
Main course
Mexican
Josh Eagleton
10-30 minute
2 serving
30-60 minute
600 kcal or less
Avocado
Avocado
Easy
Family
Good Food
Healthy
Kid
Main
Mexican wrap
Pitta bread
Pitta bread
Quick
Snack
Soured cream
Super healthy
Turkey breast steak
Turkey breast steak
Turkey breast
Turkey
Directions
- Step 1 Heat the oil in a wok or large frying pan and fry the turkey and chilli flakes for 5-6 mins. Add the peppers and spring onions and stir-fry until the turkey is cooked but the peppers still have crunch. Season.
- Step 2 Divide the avocado and coriander between the pitta halves, then spoon in the turkey and pepper mix. Add a dollop of soured cream to each and serve straight away.