Tuna melt potato wedges
Ingredients
- Step 1 750g frozen potato wedges
- Step 2 4 tbsp mayonnaise
- Step 3 1 shallot or half small onion, very finely chopped
- Step 4 100g grated cheddar or gruyère
- Step 5 2x cans of tuna steak , in spring water, drained
- Step 6 bunch parsley , chopped (if you have it)
Calories: 487
Carbohydrate: 35 g
Protein: 25 g
Fat: 28 g
Cook time: 35 minutes
Prep time: 10 minutes
Total time: 45 minutes
Servings: 4
TAGS
Lunch
Main course
Snack
Supper
British
After work supper
Cheese and fish dish
Chips and cheese
Family meal
Gruyère
Potato
Potato
Shallot
Shallot
Silvana Franco
Tuna dish
Tuna melt
Tuna steak
Tuna steak
Directions
- Step 1 Heat oven to 220C/fan 200C/gas 6. Tip the potato wedges onto a large baking sheet, ensuring they sit in a single layer. Bake for 10 mins. Meanwhile, mix together the mayonnaise, shallot or onion, cheese, tuna and parsley.
- Step 2 Tip the potato wedges into four individual or one large heatproof serving dish and spoon over the tuna mixture. Pop back in the oven for a further 12 mins, until bubbling.