Tuna melt pizza baguettes
Ingredients
- Step 1 2 part-baked baguettes
- Step 2 1 red pepper , diced
- Step 3 1 green pepper , diced
- Step 4 198g can sweetcorn , drained
- Step 5 225g jar tuna
- Step 6 100g cheddar , grated
- Step 7 1 tbsp tomato purée
Calories: 410
Carbohydrate: 47 g
Protein: 26 g
Fat: 14 g
Cook time: 30 minutes
Prep time: 10 minutes
Total time: 40 minutes
Servings: 4
TAGS
Dinner
Lunch
Main course
Italian
Josh Eagleton
10-30 minute
30-60 minute
4 serving
600 kcal or less
baguette
baguette
Cheap
Cheddar
Child
Ciabattum
Freeze
Good Food
Green pepper
Green pepper
Kid
Lunch
Main
Pizza
Quick
Red pepper
Red pepper
Sandwhich
Snack
Sweetcorn
Tomato purée
Tuna
Directions
- Step 1 Heat oven to 190C/170C fan/gas 5. Halve the 2 part-baked baguettes lengthways and cook directly on the oven shelf for 8 mins. Meanwhile mix the diced peppers, sweetcorn, tuna, and 75g of the grated cheddar.
- Step 2 Transfer the baguettes to a baking tray, spread each with 1 tbsp tomato purée, divide the tuna mix over, then sprinkle with the remaining grated cheddar. Bake for 12 mins until melting and golden.