Tomato, ricotta & oregano toast

Ingredients

  1. Step 1 100g sliced heritage tomatoes
  2. Step 2 1 tsp sea salt flakes
  3. Step 3 2 slices of toast
  4. Step 4 2 tbsp ricotta
  5. Step 5 balsamic glaze
  6. Step 6 handful of oregano leaves
  7. Step 7 black pepper
Tomato, ricotta & oregano toast
Calories: 146 Carbohydrate: 18 g Protein: 7 g Fat: 5 g
Cook time: 5 minutes Prep time: 5 minutes Total time: 10 minutes Servings: 2

TAGS

Breakfast Brunch Lunch Easy Elena Silcock Oregano ricottum Toast Tomato Vegetarian

Directions

  1. Step 1 Toss the tomatoes in the sea salt flakes. Spread two toasts with the ricotta, top with the tomatoes, drizzle with balsamic glaze and scatter with the oregano leaves. Season with black pepper to serve.