Tomato, ricotta & oregano toast
Ingredients
- Step 1 100g sliced heritage tomatoes
- Step 2 1 tsp sea salt flakes
- Step 3 2 slices of toast
- Step 4 2 tbsp ricotta
- Step 5 balsamic glaze
- Step 6 handful of oregano leaves
- Step 7 black pepper
Calories: 146
Carbohydrate: 18 g
Protein: 7 g
Fat: 5 g
Cook time: 5 minutes
Prep time: 5 minutes
Total time: 10 minutes
Servings: 2
TAGS
Breakfast
Brunch
Lunch
Easy
Elena Silcock
Oregano
ricottum
Toast
Tomato
Vegetarian
Directions
- Step 1 Toss the tomatoes in the sea salt flakes. Spread two toasts with the ricotta, top with the tomatoes, drizzle with balsamic glaze and scatter with the oregano leaves. Season with black pepper to serve.