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Tomato mole

Ingredients

  1. Step 1 1 ½ tbsp vegetable oil
  2. Step 2 1white onion , chopped
  3. Step 3 4 fresh long red chillies , chopped
  4. Step 4 1 dried ancho chilli , chopped
  5. Step 5 3 dried cascabel chillies , chopped
  6. Step 6 1 garlic clove , crushed
  7. Step 7 340g can sweetcorn , drained
  8. Step 8 2 large tomatoes , roughly chopped
Tomato mole
Calories: 62 Carbohydrate: 7 g Protein: 1 g Fat: 3 g
Cook time: 30 minutes Prep time: 5 minutes Total time: 35 minutes Servings: 8

TAGS

Snack Mexican John Torode Mexican Mole Sauce Tomato dip Tomato mole

Directions

  1. Step 1 Put the oil in a frying pan over a high heat and add the onion, chillies, garlic and sweetcorn. Cook for 5 mins until the onions are soft, then add the tomatoes. Season and stir well. Reduce to a simmer and cook slowly for 20 mins.
  2. Step 2 Transfer to a small food processor and blend until smooth.