Tomato & avocado salsa
Ingredients
- Step 1 ½ red onion , finely chopped
- Step 2 1 small red chilli , seeded and chopped
- Step 3 3 ripe tomatoes , chopped
- Step 4 juice 1 lime
- Step 5 1 tbsp white wine vinegar
- Step 6 2 avocados
- Step 7 small bunch coriander , chopped
Calories: 97
Carbohydrate: 3 g
Protein: 1 g
Fat: 9 g
Cook time: 10 minutes
Prep time: 10 minutes
Total time: 20 minutes
Servings: 6
TAGS
Dinner
Side Dish
Mexican
Avocado
Avocado
Barney Desmazery
Guacamole
Guacomole
Mexican
No-cook
Red chilli
Red chilly
salsa
Super healthy
Tomato
Tomato
Vegetarian
White wine vinegar
Directions
- Step 1 In a medium bowl, combine the onion, chilli, tomatoes, lime and vinegar with some seasoning and mix well. Can be made a few hours in advance and kept in the fridge. When you're ready to eat, peel, stone and chop the avocados and add them to the salsa mix along with the coriander. Serve immediately.