Tomatillo salsa
Ingredients
- Step 1 400g tomatillos
- Step 2 small pack coriander
- Step 3 1 white onion , chopped
- Step 4 2 green chillies , roughly chopped
- Step 5 1 garlic clove , roughly chopped
- Step 6 1 lime , juiced
- Step 7 1 avocado , cut into small cubes
Calories: 116
Carbohydrate: 7 g
Protein: 3 g
Fat: 8 g
Cook time: 10 minutes
Prep time: 5 minutes
Total time: 15 minutes
Servings: 4
TAGS
Side Dish
Mexican
2 of 5-a-day
Avocado
Chilly
Elena Silcock
Gluten free
Healthy
Mexican
salsa
tomatillo
Vegan
Directions
- Step 1 Put the tomatillos in a pan of boiling water, cook for 3 mins or until the skins split, remove with a slotted spoon and cool for 5-10 mins. Blitz in a food processor with the coriander, onion, chilli, garlic and lime. Tip into a bowl, stir in the avocado and season to taste.