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Toffee & sesame bananas

Ingredients

  1. Step 1 6 large bananas , peeled and quartered
  2. Step 2 8 tbsp light muscovado sugar
  3. Step 3 2 tbsp butter
  4. Step 4 200ml double cream
  5. Step 5 2 tbsp sesame seeds , toasted
  6. Step 6 good-quality vanilla ice cream, to serve
Toffee & sesame bananas
Calories: 312 Carbohydrate: 37 g Protein: 2 g Fat: 19 g
Cook time: 20 minutes Prep time: 10 minutes Total time: 30 minutes Servings: 8

TAGS

Dessert Dinner Chinese banana banana Butter Chinese dessert Chinese food made easy Ching-He Huang Double cream Indulgent Light muscovado sugar Sesame seed Sesame seed Sticky banana Toffee banana vanilla

Directions

  1. Step 1 Toss the bananas in 2 tbsp of the sugar. Heat a griddle to medium, then cook the bananas, a few pieces at a time, until sticky and showing griddle marks. Keep warm in a low oven.
  2. Step 2 For the sauce, put the remaining sugar, the butter and cream into a saucepan and stir over a gentle heat until the sugar has melted. Stir in the sesame seeds. Can be made up to a day ahead. To serve, put a few pieces of banana into 8 serving dishes, spoon over some of the caramel, then top with a scoop of ice cream.