Tex-Mex fish fillets
Ingredients
- Step 1 4 boneless white fish fillets, such as haddock, hoki, pollock (about 140g/5oz each)
- Step 2 2 tbsp fajita seasoning or Tex-Mex seasoning
- Step 3 2 tbsp sunflower oil
- Step 4 200g pot guacamole
- Step 5 handful of coriander leaves, roughly chopped
- Step 6 lime wedges, to serve
Calories: 245
Carbohydrate: 2 g
Protein: 27 g
Fat: 14 g
Cook time: 15 minutes
Prep time: minutes
Total time: 15 minutes
Servings: 4
TAGS
Dinner
Main course
Supper
Mexican
Josh Eagleton
10-30 minute
4 serving
400 kcal or less
Avocado
Beginner
Faijita flavour
Fajita seasoning
Fish
Good Food
Guacamole
Main
Mexican
Quick
Directions
- Step 1 Dust the fish in the seasoning, then set aside. Heat the oil in a shallow frying pan, then fry for 3-4 mins on each side until crisp. Serve each piece of fish with a spoonful of guacamole on top, a scattering of chopped coriander and a lime wedge for squeezing.