Tex-Mex cheese dip
Ingredients
- Step 1 2 x 200g packs feta cheese , crumbled
- Step 2 200ml soured cream
- Step 3 3 tbsp sliced jalapeno chilli
- Step 4 1 red chilli (deseeded if you don't like it too hot), finely chopped
- Step 5 ½ x 198g can sweetcorn , drained
- Step 6 small handful coriander leaves
- Step 7 tortilla chips (or gluten-free alternative), to serve
Calories: 180
Carbohydrate: 2 g
Protein: 9 g
Fat: 15 g
Cook time: 10 minutes
Prep time: 10 minutes
Total time: 20 minutes
Servings: 8
TAGS
Snack
Mexican
Buffet
Chips and dip
cocktail party
Nacho
Party food
Sarah Cook
Snack
Directions
- Step 1 Whizz together the feta and soured cream in a food processor, then spread over a large plate or platter and scatter with the chillies, sweetcorn and coriander. Serve with a bowl of tortilla chips.