Tequila pina del oro
Ingredients
- Step 1 ice
- Step 2 50ml reposado tequila (we used Herradura Reposado)
- Step 3 60ml pineapple juice
- Step 4 15ml lime juice
- Step 5 3 drops Peychaud's bitters
- Step 6 ½ pack fresh sage
- Step 7 500g white caster sugar
- Step 8 1 fresh sage leaf
Calories: 167
Carbohydrate: 14 g
Protein: 0 g
Fat: 0 g
Cook time: 15 minutes
Prep time: 15 minutes
Total time: 30 minutes
Servings: 1
TAGS
Cocktail
Drink
Cocktail
Drink
El pastor
Indulgent
Lime
Mexican
Peychaud's bitter
Pina del oro
Pineapple juice
sage
Tequila
Vasco Goncalf
Directions
- Step 1 Start by making the sage syrup; pour 500ml boiling water on the bunch of sage leaves in a bowl and let sit for 5 mins. Remove the sage, then add sugar to the infused water and stir until the sugar dissolves. Leave to cool completely.
- Step 2 To make the cocktail, put 15ml of the sage syrup in to a cocktail shaker along with a handful of ice and all the other ingredients. Shake together and serve straight up in a sherry glass, garnished with a sage leaf.