Tequila diablo rojo
Ingredients
- Step 1 ice
- Step 2 50ml tequila blanco (we used El Jimador)
- Step 3 15ml lime juice
- Step 4 15ml sugar syrup
- Step 5 125-150ml ginger beer
- Step 6 1-2 tsp crème de cassis to finish
- Step 7 1 tsp pomegranate seeds
Calories: 219
Carbohydrate: 27 g
Protein: 0 g
Fat: g
Cook time: 10 minutes
Prep time: 10 minutes
Total time: 20 minutes
Servings: 1
TAGS
Cocktail
Drink
Cocktail. ginger beer
Crème de cassi
Diablo rojo
Drink
Indulgent
Mexican
Tequila
Vasco Goncalf
Directions
- Step 1 Half-fill a tall glass with ice then add the tequila, lime and sugar syrup. Stir gently to combine then top up with ginger beer then stir once more.
- Step 2 Slowly pour the crème de cassis and garnish with a few pomegranate seeds dropped into the glass.