Sweetcorn dippers with sugar & spice
Ingredients
- Step 1 4 sweetcorn , halved
- Step 2 85g desiccated coconut
- Step 3 50g golden caster sugar
- Step 4 ½ tsp ground cinnamon
- Step 5 50g butter
Calories: 367
Carbohydrate: 32 g
Protein: 5 g
Fat: 25 g
Cook time: 20 minutes
Prep time: 5 minutes
Total time: 25 minutes
Servings: 4
TAGS
Afternoon tea
Treat
Caribbean
Josh Eagleton
10-30 minute
4 serving
400 kcal or less
August
Barbecued corn
Barney Desmazery
Bbq sweetcorn
Cinnamon
Corn on the cob
Desiccated coconut
Easy
Indulgent
Quick
Seasonal
Snack
summer
summer
Sweet
Sweetcorn
Sweetcorn
Treat
Directions
- Step 1 Barbecue the sweetcorn until cooked or boil for 10 mins until tender. Meanwhile, toast the coconut in a hot pan until tinged golden, mix with the sugar and cinnamon and scatter over a tray.
- Step 2 Toss the hot sweetcorn in the butter, then use forks to roll and dip it in the coconut mixture before eating.