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Sweet & sour aubergines

Ingredients

  1. Step 1 3 medium aubergines , cubed
  2. Step 2 1 red onion , chopped
  3. Step 3 4 tbsp good olive oil
  4. Step 4 1 tbsp caper , optional
  5. Step 5 85g green olives
  6. Step 6 400g ripe tomatoes , chopped
  7. Step 7 3 tbsp red wine vinegar
  8. Step 8 1 tbsp sugar , brown or white
Sweet & sour aubergines
Calories: 185 Carbohydrate: 12 g Protein: 3 g Fat: 14 g
Cook time: 60 minutes Prep time: 20 minutes Total time: 80 minutes Servings: 6

TAGS

Buffet Dinner Lunch Side Dish Snack Supper Vegetable Italian Josh Eagleton 200 kcal or less 30-60 minute 4 serving 6 serving Aubergine Aubergine BBC Good Food caper caper Green olive Green olive Main Make Ahead Mary Cadogan onion onion Over an hour Quick salad Tomato Tomato Vegetable Vinegar

Directions

  1. Step 1 Heat oven to 190C/fan 170/gas 5. Toss the aubergines and onion in the oil in an ovenproof dish or roasting tin, and season. Roast for 20 mins until starting to tenderise and brown.
  2. Step 2 Stir in the capers, olives, tomatoes, vinegar and sugar. Cook for a further 20 mins, stirring occasionally, until everything is soft. Serve warm or at room temperature.