Summery cheese on toast
Ingredients
- Step 1 4 thick slices of baguette or 2 country loaf slices, halved
- Step 2 1 large tomato , thickly sliced
- Step 3 100g firm goat's cheese , thickly sliced
- Step 4 4 large basil leaves
- Step 5 olive oil , for drizzling
Calories: 511
Carbohydrate: 69 g
Protein: 22 g
Fat: 18 g
Cook time: 15 minutes
Prep time: 5 minutes
Total time: 20 minutes
Servings: 2
TAGS
Lunch
Main course
Snack
Supper
English
Josh Eagleton
10-30 minute
2 serving
600 kcal or less
baguette
baguette
Basil leaf
Basil leafe
Cheese and tomato baguette
Cheese on toast
Goat's Cheese
Good Food
Main
Quick
Summer cheese dish
Toasted sandwich
Tomato
Tomato
Directions
- Step 1 Heat the grill to high. Toast the bread on one side. Flip the slices over and top each with a slice of tomato, goat's cheese and basil leaf. Drizzle a little oil over each one. Grill for about 5 mins until the cheese is just starting to melt and the basil leaf is crispy.