Logo
Allow cookies

Summer on a Platter

Ingredients

  1. Step 1
  2. Step 2
  3. Step 3
  4. Step 4
  5. Step 5
  6. Step 6
  7. Step 7
  8. Step 8
  9. Step 9
  10. Step 10
  11. Step 11
  12. Step 12
  13. Step 13
Summer on a Platter
Calories: 1178 Carbohydrate: 148 g Protein: 61 g Fat: 50 g
Cook time: minutes Prep time: minutes Total time: 0 minutes Servings: 12

TAGS

Entree summer Make Ahead Pork shrimp Seafood Vegetable Celery carrot One-Pot Wonder Beer Clam summer Celery Pork carrot Seafood Vegetable Entree Make Ahead One-Pot Wonder Beer Clam shrimp summer Celery Pork carrot Seafood Vegetable Entree Make Ahead One-Pot Wonder Beer Clam shrimp summer Celery Pork carrot Seafood Vegetable Entree Make Ahead One-Pot Wonder Beer Clam shrimp

Directions

  1. Step 1 Bring the water, beer, seafood seasoning, 1 lemon, celery to a rolling boil. To the basket add the potatoes, small onions and carrots, cover and boil for 10 minutes. Add corn and sausages cook for another 10 minutes. (If making a considerably smaller amount, like for 4 people, toss in the clams next and steam until they are almost open), but for 12 hungry people I now take some of the pot broth and steam the clams separately. Finally add the seasoned shrimp, steam until they turn pink. Lift the basket and pour everything into a huge platter or two, ladle some of the broth over serving extra in little pitchers. Have some cocktail sauce for the shrimp and mustard for the sausages if you like.