Summer nachos with prawns
Ingredients
- Step 1 200g bag of spicy or cool tortilla chips
- Step 2 small bunch of coriander , roughly chopped
- Step 3 1 lime , cut into wedges
- Step 4 142ml pot of soured cream or reduced-fat crème frâiche
- Step 5 2-3 tomatoes , cut into chunks
- Step 6 3 spring onions , sliced
- Step 7 200g bag of cooked prawns , defrosted and drained
- Step 8 sliced jalapeño peppers from a jar (optional)
Calories: 722
Carbohydrate: 66 g
Protein: 33 g
Fat: 38 g
Cook time: 5 minutes
Prep time: 5 minutes
Total time: 10 minutes
Servings: 24
TAGS
Lunch
Main course
Supper
Mexican
Josh Eagleton
800 kcal or less
Dishes to share
Good Food
Jalapeño pepper
Jalapeño pepper
Main
Nacho
Prawn
Prawn salad
Prawn
Quick
Spciy prawn
Spring onion
Spring onion
Summer seafood dish
Tomato
Tomato
tortilla
tortilla
Under 10 minute
Directions
- Step 1 Spread the tortilla chips over a large plate. Stir most of the coriander through the soured cream or crème fraîche, squeeze in the juice of one lime quarter and season to taste. Spoon over the tortilla chips, then scatter over the rest of the ingredients and remaining coriander. Serve at once.