Stuffed Crust Pizza Snacks
Ingredients
- Step 1 2 cans (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- Step 2 8 oz mozzarella cheese, cut into 48 cubes
- Step 3 48 slices pepperoni (3 oz)
- Step 4 1/4 cup olive or vegetable oil
- Step 5 1 1/2 teaspoons dried Italian seasoning
- Step 6 2 tablespoons grated Parmesan cheese
- Step 7 1 jar (14 oz) pizza sauce, heated
Calories: 80
Carbohydrate: 9 g
Protein: 3 g
Fat: 1 g
Cook time: 45 minutes
Prep time: 25 minutes
Total time: 70 minutes
Servings: 48
TAGS
Snack
stuffed crust pizza snack
Snack
stuffed crust pizza snack
Snack
stuffed crust pizza snack
Snack
stuffed crust pizza snack
Directions
- Step 1 Heat oven to 400°F. Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form 12x8-inch rectangle. Cut each rectangle into 24 squares.
- Step 2 Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.
- Step 3 In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.
- Step 4 Bake at 400°F. for 16 to 22 minutes or until golden brown. Serve warm pizza bites with warm pizza sauce.