Strawberry milk pops
Ingredients
- Step 1 400g ripe strawberry
- Step 2 200ml semi-skimmed milk
- Step 3 405g can light condensed milk
Calories: 107
Carbohydrate: 22 g
Protein: 4 g
Fat: 1 g
Cook time: 10 minutes
Prep time: 10 minutes
Total time: 20 minutes
Servings: 12
TAGS
Snack
Treat
British
5 ways with summer fruit
Child
Freezing
Frozen
Good Food
Homemade
Ice lolly
Ice pop
Kid
Lolly
Lollipop
Make Ahead
Mini milk
Mini milk
Popsicle
Strawb
Vitamin c
Directions
- Step 1 Hull strawberries and blitz in a food processor until smooth. Mix in milk and condensed milk.
- Step 2 Pour the mixture into 12 ice-lolly moulds and attach the tops. Freeze for a minimum of 4 hrs until solid. Warm the moulds with your hands or under warm water to release the pops. Will keep in the freezer for up to 2 months.