Strawberry, Cucumber and Radish Salad with Pea Shoots

Directions

1. 1
   To make the dressing, mix the vinegar, mustard and seasoning in a small bowl.
2. 2
   Whisk in the oil and cream with 1 tablespoon of water.
3. 3
   Add the tarragon and sugar.
4. 4
   Mix and taste; adjust the seasoning if desired.
5. 5
   Slice cucumber into ribbons using a vegetable peeler or a mandoline. Hull the strawberries, and slice into 1/2-inch thick pieces.
6. 6
   Put the cucumber, radishes, sugar snap peas and pea shoots into a broad shallow serving bowl and toss together with three-quarters of the dressing.
7. 7
   Add the strawberries and drizzle with the remaining dressing.
8. 8
   Layer ingredients into a jar.
9. 9
   Sprinkle with rose petals and serve at once.