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Sticky cider onion hot dogs

Ingredients

  1. Step 1 30g butter
  2. Step 2 1 tbsp olive oil
  3. Step 3 2 finely sliced onions
  4. Step 4 100ml dry cider
  5. Step 5 1 tbsp dark brown soft sugar
  6. Step 6 1 tbsp cider vinegar
  7. Step 7 1 tbsp Dijon mustard
  8. Step 8 2 tbsp mayonnaise
  9. Step 9 4 sausages
  10. Step 10 4 brioche hot dog buns
Sticky cider onion hot dogs
Calories: 555 Carbohydrate: 30 g Protein: 18 g Fat: 39 g
Cook time: 55 minutes Prep time: 15 minutes Total time: 70 minutes Servings: 4

TAGS

Dinner Lunch Snack Supper Bonfire Night Cider Esther Clark Hotdog onion sausage Dinner Lunch Snack Supper Bonfire Night Cider Esther Clark Hotdog onion sausage Dinner Lunch Snack Supper Bonfire Night Cider Esther Clark Hotdog onion sausage

Directions

  1. Step 1 Melt the butter in a pan with the olive oil. Add the onions and a pinch of salt and fry for 25-30 mins or until caramelised. Add the cider and simmer until reduced. Stir in the sugar and vinegar. Mix the mustard with the mayonnaise. Cook the sausages following pack instructions. Split the hot dog buns and fill each with a sausage. Top with the onions and the mustard-mayo.