Stewed rhubarb
Ingredients
- Step 1 500g rhubarb , cut into inch long pieces
- Step 2 1 orange , zest and juice
- Step 3 100g caster sugar
Calories: 119
Carbohydrate: 27 g
Protein: 1 g
Fat: 0 g
Cook time: 15 minutes
Prep time: 5 minutes
Total time: 20 minutes
Servings: 4
TAGS
1 of 5-a-day
Dessert
Easy
Gluten free
Indulgent
Low fat
Rhubarb
Sophie Godwin
Spring
Stewed rhubarb
Sweet
Treat
Vegan
Vegetarian
Directions
- Step 1 Put the rhubarb into a saucepan with the orange zest, juice, sugar and 2 tbsp water. Bring to the boil then simmer for 8 mins until the rhubarb is cooked but still holds its shape.