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Steak (Or Chicken) Fajitas

Ingredients

  1. Step 1 3/4 lb top sirloin steak
  2. Step 2 2 tablespoons olive oil
  3. Step 3 1 tablespoon lime juice
  4. Step 4 1 garlic clove, finely minced
  5. Step 5 1/2 teaspoon chili powder
  6. Step 6 1/2 teaspoon cumin
  7. Step 7 1/2 teaspoon hot pepper flakes
  8. Step 8 1/2 teaspoon black pepper
  9. Step 9 1/2 teaspoon salt
  10. Step 10 8 flour tortillas (8 inch/20 cm)
  11. Step 11 1 -2 onion, we usually use approx. 1-2 depending on size (however much you like,enough to make a good mix with the peppers)
  12. Step 12 2 small sweet peppers, of your choice (green, red, or yellow)
  13. Step 13 salsa
  14. Step 14 sour cream
  15. Step 15 shredded cheese
  16. Step 16 chopped tomato
Steak (Or Chicken) Fajitas
Calories: 137 Carbohydrate: 18 g Protein: 3 g Fat: 6 g
Cook time: 10 minutes Prep time: 10 minutes Total time: 20 minutes Servings: 88

TAGS

< 30 Min Low Cholesterol Mexican Meat Low Protein Mexican Low Cholesterol < 30 Min Meat Low Protein Mexican Low Cholesterol < 30 Min Meat Low Protein Mexican Low Cholesterol < 30 Min Meat Low Protein

Directions

  1. Step 1 Slice steak into thin strips.
  2. Step 2 In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot pepper flakes, black pepper & salt.
  3. Step 3 Add beef strips and stir to coat, set aside.
  4. Step 4 Wrap tortillas in foil and place in 350° oven for 5-10 minutes or until heated through.
  5. Step 5 Cut onions in half lengthwise and slice into strips, cut your peppers into strips.
  6. Step 6 In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil.
  7. Step 7 Add onions & peppers stirring for 3-4 minutes, until softened; transfer to a bowl and set aside.
  8. Step 8 Add beef to skillet, cook, stirring for 3-4 minutes or until they lose their red color.
  9. Step 9 Return onions and peppers to skillet; stir for about one minute.
  10. Step 10 To serve, spoon a portion of the beef mixture down the centre of each tortilla, top with your desired toppings , fold bottom of tortilla up over filling, fold the sides in, overlapping.