Spinach Salad with Orange Vinaigrette

Directions

1. 1
   Watch how to make this recipe.
2. 2
   Preheat the oven to 350 degrees F.
3. 3
   Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes.
4. 4
   Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.
5. 5
   In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined.
6. 6
   Transfer to a container and store in the refrigerator.
7. 7
   To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach.
8. 8
   Sprinkle with the crisp prosciutto crumbles, toss again, and serve.