Spicy Citrus Chili Shrimp and What to Do With Them

Name: Spicy Citrus Chili Shrimp and What to Do With Them
Prep time: 15 min
Cook time: 8 min
Yield: 4 servings
Ingredients: 1 teaspoon Chili sauce* (see this brand with no additives ); 1/2 teaspoon chipotle powder; 1 pound extra jumbo shrimp (I used 16- 20 count per pound ); 2 teaspoons extra virgin olive oil (can use neutral oil too); 1 teaspoon garlic powder; 1 1/2 teaspoons fresh ginger (peeled and finely grated); 1 teaspoon raw honey; 1/2 teaspoon kosher salt; 1 tablespoon fresh orange juice (I used clementine oranges ); 1 teaspoon orange rind (minced, no white pith); 4 teaspoons sesame seeds (raw, untoasted )

Cook: 8 min

Prep: 15 min

Ready: 23 min

Servings: 4 servings

Calories: 122.31

Ingredients

1 1 pound extra jumbo shrimp (I used 16- 20 count per pound )
2 1 1/2 teaspoons fresh ginger (peeled and finely grated)
3 1 teaspoon Chili sauce* (see this brand with no additives )
4 1 tablespoon fresh orange juice (I used clementine oranges )
5 1 teaspoon orange rind (minced, no white pith)
6 1 teaspoon garlic powder
7 1/2 teaspoon chipotle powder
8 1 teaspoon raw honey
9 1/2 teaspoon kosher salt
10 4 teaspoons sesame seeds (raw, untoasted )
11 2 teaspoons extra virgin olive oil (can use neutral oil too)

Directions

1
Shell and devein shrimp; butterfly leaving the tail on. (Using paring knife, cut deeply along the inside, take care not to slice all the way through the shrimp.
2
Add to a bowl to fit

Nutrition per serving

122.31 Calories

4.56g Carbs

16.03g Protein

4.2g Fat

Allergens

milk wheat soy shellfish sesame

Spicy Citrus Chili Shrimp and What to Do With Them

Directions

Nutrition per serving

Tags

Allergens