Spiced Turnips with Spinach

Spiced Turnips with Spinach

Cook: 60 min
Prep: 15 min
Ready: 75 min
Servings: 4 servings
Calories: 94.66

Directions

  1. 1
    To start preparing Spiced Turnips with Spinach Recipe, get all the ingredients handy. In a pan, heat oil. Once the oil is hot, add in the cumin seeds and allow them to sizzle.
  2. 2
    Add sliced onions and saute it till it changes colour on a medium flame.
  3. 3
    Add ginger and garlic paste and saute it for a minute until the raw smell goes.
  4. 4
    Add chopped tomatoes, turmeric powder, red chilli powder, salt and coriander powder. Cover and cook for another 2 minutes till done.
  5. 5
    Add turnips, mix it well. Cover it and cook on a low flame till it 3/4th done, takes about 5-10 minutes.
  6. 6
    Add chopped spinach, green/red chillies and cilantro.
  7. 7
    Mix well, cover it and cook on a low flame till it changes the colour or looks roasted.
  8. 8
    Serve the prepared Spiced Turnips and Spinach Recipe hot with chapatis or naan.

Nutrition per serving

94.66 Calories
14.27g Carbs
2g Protein
4.03g Fat

Tags

lacto ovo vegetarian gluten free dairy free vegan whole 30 side dish

Allergens

milk egg fish wheat soy