Spiced goat's cheese dip
Ingredients
- Step 1 1 tbsp sesame seed
- Step 2 1 tbsp skinned hazelnut
- Step 3 1 tsp cumin seed
- Step 4 1 tsp coriander seeds
- Step 5 200g soft rindless goat's cheese , such as Pant-Ysgawn
- Step 6 3-4 tbsp milk
- Step 7 few mint leaves
- Step 8 radishes and toasted bread or pittas to serve
Calories: 145
Carbohydrate: 2 g
Protein: 8 g
Fat: 12 g
Cook time: 15 minutes
Prep time: minutes
Total time: 15 minutes
Servings: 6
TAGS
Buffet
Side Dish
Snack
Starter
french
Josh Eagleton
10-30 minute
200 kcal or less
4 serving
6 serving
cheese
Coriander seed
Coriander seed
Cumin seed
Cumin seed
Dip
Goat's Cheese
Hazelnut
Hazelnut
Main
Make Ahead
Mary Cadogan
Pittum
Quick
radish
radish
Sesame seed
Sesame seed
Spicy
Starter
Directions
- Step 1 Put the seeds and nuts in a frying pan, then gently heat to toast them, removing them from the heat when the seeds start to pop and give off their aroma. Grind fairly coarsely using a pestle and mortar, then season with a little salt.
- Step 2 Beat the goat's cheese with the milk to soften it, then add a little seasoning if needed. Tip half into a small bowl (glass, if you have one, to show off the layers) and scatter with half the seeds and a few torn mint leaves. Repeat the layer and serve with a bowl of cold radishes and toasted pittas or bread.