Spiced French toast
Ingredients
- Step 1 4 tbsp soft butter
- Step 2 2 tsp cinnamon
- Step 3 2 eggs , beaten
- Step 4 100ml milk
- Step 5 4 hot cross buns , split in half
- Step 6 vanilla ice cream and maple syrup, to serve
Calories: 334
Carbohydrate: 33 g
Protein: 9 g
Fat: 20 g
Cook time: 15 minutes
Prep time: 5 minutes
Total time: 20 minutes
Servings: 4
TAGS
Afternoon tea
Dessert
British
Bun
Bun
Butter
Cinnamon
Easter
Easy
Eggy bread
French Toast
Good Food
Hot cross bun
Indulgent
Leftover
Quick
Treat
vanilla
Directions
- Step 1 Mix 3 tbsp of the butter with half the cinnamon and mash together. Beat together the egg, milk and remaining cinnamon. Sandwich 2 slices of hot cross bun together with half the cinnamon butter and repeat with the remaining two slices.
- Step 2 Dip in the egg mix and leave to soak for a few secs. Heat the butter in a frying pan until foaming. Cook the hot cross buns for 1-2 mins each side until light golden (you may need to do this in two batches). Press down on them as you cook. Serve each portion topped with a scoop of ice cream and a drizzle of maple syrup, if you like.