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Spanish tomato bread with jamón Serrano

Ingredients

  1. Step 1 4 ripe tomatoes , chopped
  2. Step 2 1 garlic clove , finely chopped
  3. Step 3 3 tbsp olive oil
  4. Step 4 salt
  5. Step 5 pepper
  6. Step 6 20 slices of baguette
  7. Step 7 5-6 slices Serrano ham
Spanish tomato bread with jamón Serrano
Calories: Carbohydrate: g Protein: g Fat: g
Cook time: 5 minutes Prep time: 5 minutes Total time: 10 minutes Servings: 1012

TAGS

Snack Bread Buffet Canape Garlic clove Tomato Beginner Mary Cadogan Snack Ham Spanish party baguette Serrano Serrano ham Tapa Snack party Garlic clove Tomato Snack Buffet Canape Spanish baguette Beginner Bread Ham Mary Cadogan Serrano Serrano ham Tapa Snack party Garlic clove Tomato Snack Buffet Canape Spanish baguette Beginner Bread Ham Mary Cadogan Serrano Serrano ham Tapa Snack party Garlic clove Tomato Snack Buffet Canape Spanish baguette Beginner Bread Ham Mary Cadogan Serrano Serrano ham Tapa

Directions

  1. Step 1 Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
  2. Step 2 To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.