Southern-fried chicken tacos
Ingredients
- Step 1 2 x 305g packs southern fried chicken goujons
- Step 2 2 tbsp chives , finely chopped
- Step 3 150g soured cream
- Step 4 8 small soft corn tortillas or 12 mini flour tortillas
- Step 5 3 Little Gem lettuces , cut into wedges
- Step 6 4 spring onions , very finely sliced
- Step 7 buffalo hot sauce , to serve
Calories: 657
Carbohydrate: 65 g
Protein: 33 g
Fat: 28 g
Cook time: 25 minutes
Prep time: 10 minutes
Total time: 35 minutes
Servings: 4
TAGS
Dinner
Lunch
Snack
Supper
1 of 5-a-day
Budget
Chicken taco
Easy dinner
Esther Clark
Family
Fibre
Fried Chicken
Directions
- Step 1 Heat oven to 200C/180C fan/ gas 6. Put the chicken on a baking sheet and cook for 15 mins or until piping hot in the centre. Meanwhile, stir half the chives into the soured cream and season to taste.
- Step 2 Warm the tortillas in the microwave on high for about 1 min. Slice each chicken piece in half diagonally. Serve the warm tortillas topped with the chicken, lettuce wedges, a dollop of soured cream, the spring onions and a generous glug of buffalo sauce. Scatter over the remaining chives to serve.