South Beach Western Egg White Omelet

South Beach Western Egg White Omelet

Cook: 5 min
Prep: 5 min
Ready: 10 min
Servings: 1 servings
Calories: 197.9

Directions

  1. 1
    Lightly coat a medium skillet with cooking spray.
  2. 2
    Saute the peppers and scallions until they are tender-crisp.
  3. 3
    Pour the egg substitute over the vegetables. When partially set, spread the cheese over 1/2 the eggs, and fold the omelet in half over the filling. Continue cooking until cooked through.

Nutrition per serving

197.9 Calories
6.79g Carbs
29.94g Protein
5.75g Fat

Tags

gluten free morning meal brunch breakfast lunch main course main dish dinner

Allergens

milk sesame