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Soup maker tomato soup

Ingredients

  1. Step 1 500g ripe tomatoes , off the vine and quartered or halved
  2. Step 2 1 small onion , chopped
  3. Step 3 ½ small carrot , chopped
  4. Step 4 ½ celery stick, chopped
  5. Step 5 1 tsp tomato purée
  6. Step 6 pinch of sugar
  7. Step 7 450ml vegetable stock
Soup maker tomato soup
Calories: 78 Carbohydrate: 18 g Protein: 3 g Fat: 1 g
Cook time: 35 minutes Prep time: 5 minutes Total time: 40 minutes Servings: 2

TAGS

Dinner Lunch Soup Starter Supper Classic tomato soup Easy soup Easy tomato soup Healthy soup maker Healthy tomato soup Low calorie Low fat Soup soup course Soup maker Tomato Vegan soup Vegetarian Vegetarian soup Veggie soup Winter Dinner Lunch Soup Starter Supper Classic tomato soup Easy soup Easy tomato soup Healthy soup maker Healthy tomato soup Low calorie Low fat Soup soup course Soup maker Tomato Vegan soup Vegetarian Vegetarian soup Veggie soup Winter Dinner Lunch Soup Starter Supper Classic tomato soup Easy soup Easy tomato soup Healthy soup maker Healthy tomato soup Low calorie Low fat Soup soup course Soup maker Tomato Vegan soup Vegetarian Vegetarian soup Veggie soup Winter

Directions

  1. Step 1 Put all the ingredients into the soup maker and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line.
  2. Step 2 Once the cycle is complete, season well, and check the soup for sweetness. Add a little more sugar, salt or tomato puree for depth of colour, if you like.