Logo
Allow cookies

Smoky chipotle pepper salsa

Ingredients

  1. Step 1 2 red peppers , halved lengthways
  2. Step 2 6 ripe tomatoes , halved
  3. Step 3 1 garlic clove , crushed
  4. Step 4 juice 1 lime
  5. Step 5 1 tbsp extra-virgin olive oil
  6. Step 6 2 tsp chipotle paste
  7. Step 7 1 red onion , finely chopped
  8. Step 8 20g pack coriander , roughly chopped
Smoky chipotle pepper salsa
Calories: 55 Carbohydrate: 8 g Protein: 2 g Fat: 2 g
Cook time: 25 minutes Prep time: 10 minutes Total time: 35 minutes Servings: 6

TAGS

Condiment Side Dish Snack Mexican Josh Eagleton 10-30 minute 200 kcal or less 6 serving Buffet Dip Entertaining Everyday Good Food Homemade dip Lunchbox Nibble Packed lunch party Quick Red pepper Red pepper salsa Snack Starter summer Tomato Tomato salsa Tomato

Directions

  1. Step 1 Heat grill to high. Put peppers onto a baking sheet, skin-side up, grill until skins are black, then put into a bowl and cover. Leave until cool, then peel skins away.
  2. Step 2 Scoop out and discard tomato seeds. Put tomatoes into a food processor with garlic, lime juice, oil and chipotle paste. Add peppers, then pulse until chunky. Stir onion and coriander through, then serve.