Smoked Salmon, Dill and Goat Cheese Frittata

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Heat a 10-inch oven-safe skillet over medium.In a large bowl, stir together the egg substitute (or eggs), salt, pepper, smoked salmon, goat cheese and dill until well combined.
3. 3
   Add the olive oil to the skillet and swirl around to coat all the sides.
4. 4
   Pour in the egg mixture and cook without stirring until the bottom is set, but the top is still loose.
5. 5
   Place the pan into the oven and cook for 10-15 minutes, until the stop is set. No need to let it brown -- you just want it firm.
6. 6
   Serve hot.