Smoked mackerel dip
Ingredients
- Step 1 250g smoked mackerel fillets, skinned and finely flaked
- Step 2 142ml tub soured cream
- Step 3 bunch spring onions , trimmed and finely chopped
- Step 4 4 tsp horseradish
- Step 5 selection of crunchy raw vegetable , to serve
Calories: 561
Carbohydrate: 5 g
Protein: 25 g
Fat: 49 g
Cook time: 10 minutes
Prep time: minutes
Total time: 10 minutes
Servings: 2
TAGS
Afternoon tea
Buffet
Canape
Condiment
Lunch
Snack
Starter
British
Crudite
Dip
Fish
Good Food
horseradish
Mackeral
Mackerel
Make Ahead
Quick
Smoked mackerel
Soured cream
Spring onion
Spring onion
summer
Tuna
Directions
- Step 1 In a mixing bowl, stir the smoked mackerel, soured cream and spring onions together to make a textured dip, then stir in the horseradish. Spoon into a serving bowl and serve with sticks of raw veg for dipping. Can be chilled for up to 3 days.