Slow Cooker Shredded Beef Tacos

Directions

1. 1
   Add the bell peppers and onion to the bottom of a slow cooker set to high.
2. 2
   Combine the chili powder, cumin and paprika in a small bowl.
3. 3
   Rub the mixture on the tri tip, then place the tri tip in the slow cooker on top of the onions and peppers.
4. 4
   In a medium bowl, combine the pineapple juice, sriracha, honey, soy sauce & garlic together.
5. 5
   Pour the mixture over the tri tip.
6. 6
   Cook on high for 6-8 hours, or on low for 10-12 hours.
7. 7
   After the tri tip has slow cooked, shred the meat in the slow cooker with two forks or meat claws.
8. 8
   Place the meat in tortillas, with the cooked bell pepper & onion from the crock pot, as well as a drizzle of the sauce from the crock pot.
9. 9
   Add the optional toppings of your choice.