Slow Cooker London Particular Soup

Name: Slow Cooker London Particular Soup
Prep time: 10 min
Cook time: 8 h
Yield: 6 servings
Ingredients: crumbled bacon; breadcrumbs; 2 stalks celery, chopped; 1½ cups (375 ml) chicken stock; 1/4 teaspoon crushed red chili flakes; 3 cloves garlic, peeled and crushed; 1 teaspoon ground ginger; 1 large yellow onion, peeled and chopped; 1 pound dried split peas; 1 pound dried split peas; 1 pound dried split peas; salt and freshly ground black pepper, to taste; 3 sprigs fresh thyme

Cook: 480 min

Prep: 10 min

Ready: 490 min

Servings: 6 servings

Calories: 819.38

Ingredients

1 1 pound dried split peas
2 1 pound dried split peas
3 1 pound dried split peas
4 1 large yellow onion, peeled and chopped
5 2 stalks celery, chopped
6 3 cloves garlic, peeled and crushed
7 3 sprigs fresh thyme
8 1 teaspoon ground ginger
9 1/4 teaspoon crushed red chili flakes
10 1½ cups (375 ml) chicken stock
11 salt and freshly ground black pepper, to taste
12 crumbled bacon
13 breadcrumbs

Directions

1
In a 6-quart (6 L) slow cooker, combine split peas, onions, celery, garlic, thyme, ginger, and red pepper flakes.
2
Stir well.
3
Pour the stock over, then season to taste with salt and black pepper.
4
Close the pot and cook on a low-heat setting for 6-8 hours, or until the peas are completely soft.
5
Turn off the cooker and open the lid.
6
Stir the soup well before serving.
7
Ladle it into a soup bowl.
8
Garnish with crumbled bacon and breadcrumbs.

Nutrition per serving

819.38 Calories

144g Carbs

58.1g Protein

3.61g Fat

Allergens

milk egg fish tree nuts wheat shellfish peanuts sesame

Slow Cooker London Particular Soup

Directions

Nutrition per serving

Tags

Allergens