Slow Cooker Chicken Noodle Soup

Name: Slow Cooker Chicken Noodle Soup
Prep time: 15 min
Cook time: 8 h 30 min
Yield: 10 servings
Ingredients: 2 bay leaves; 3 carrots, peeled and diced; 3 stalks celery, diced; 1 1/2 pounds boneless, skinless chicken breasts; 8 cups chicken stock; 4 cloves garlic, minced; Juice of 1 lemon; Kosher salt and freshly ground black pepper, to taste; 1 onion, diced; 2 tablespoons chopped fresh parsley; 1/2 teaspoon dried rosemary; 8 ounces spaghetti, broken into thirds; 1/2 teaspoon dried thyme

Cook: 510 min

Prep: 15 min

Ready: 525 min

Servings: 10 servings

Calories: 247.61

Ingredients

1 2 bay leaves
2 3 carrots, peeled and diced
3 3 stalks celery, diced
4 8 cups chicken stock
5 1/2 teaspoon dried rosemary
6 1/2 teaspoon dried thyme
7 2 tablespoons chopped fresh parsley
8 4 cloves garlic, minced
9 Juice of 1 lemon
10 Kosher salt and freshly ground black pepper, to taste
11 1 onion, diced
12 1 1/2 pounds boneless, skinless chicken breasts
13 8 ounces spaghetti, broken into thirds

Directions

1
Season chicken with salt and pepper, to taste.
2
Place chicken into a 6-qt slow cooker.Stir in chicken stock, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Cover and cook on low heat for 6-8 hours.
3
Remove chicken from the slow cooker and shred, using two forks.Stir pasta and chicken into the slow cooker. Cover and cook on low heat for an additional 30-40 minutes, or until pasta is tender.Stir in lemon juice and parsley.
4
Serve immediately.

Nutrition per serving

247.61 Calories

27.62g Carbs

22.74g Protein

4.51g Fat

Allergens

milk egg fish tree nuts wheat shellfish

Slow Cooker Chicken Noodle Soup

Directions

Nutrition per serving

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Allergens