Skewered melon & prosciutto
Ingredients
- Step 1 1 cantaloupe melon , cut into 40 bite-size pieces
- Step 2 12-14 slices prosciutto
- Step 3 40 cocktail sticks
Calories:
Carbohydrate: g
Protein: g
Fat: g
Cook time: 15 minutes
Prep time: minutes
Total time: 15 minutes
Servings: 40
TAGS
Buffet
Canape
Snack
Starter
Italian
Josh Eagleton
10-30 minute
200 kcal or less
Beginner
Cantaloupe
Make Ahead
Mary Cadogan
Melon
Prosciutto
Quick
summer
Directions
- Step 1 Quarter and deseed the cantaloupe.
- Step 2 Peel, then cut the flesh into about 40 bite-size chunks.
- Step 3 Cut 12-14 slices prosciutto into 3 long strips each, then wrap a strip around each melon chunk.
- Step 4 Secure with a cocktail stick.