Sizzled onions & peppers
Ingredients
- Step 1 2 tsp olive oil
- Step 2 3 sliced red onions
- Step 3 3 sliced mixed peppers
Calories: 102
Carbohydrate: 11 g
Protein: 2 g
Fat: 6 g
Cook time: 15 minutes
Prep time: 5 minutes
Total time: 20 minutes
Servings: 4
TAGS
Dinner
Side Dish
Supper
Mexican
Josh Eagleton
10-30 minute
200 kcal or less
4 serving
Accompaniment
Barbecue
BBC Good Food Magazine July
BBQ
Diner
Dinner
Good Food
Healthy
Main
Mexican
Olive oil
pepper
pepper
Quick
Red onion
Red onion
sausage
Seasoning
side
Side Dish
summer
Super
Supper
Tex-mex
Directions
- Step 1 Heat the olive oil in a large frying pan placed directly on the barbecue grill. Add the red onions and 3 sliced mixed peppers and fry, stirring frequently, until the vegetables have softened and are starting to brown. Tip into a serving bowl.