Sinigang na Maya Mayang Isda

Directions

1. 1
   Heat the pan and add water, onion, garlic, and tomato.
2. 2
   Let it boil
3. 3
   Add all the vegetables except for water spinach and chili finger.
4. 4
   Seasoned with salt, pepper, and fish sauce. Then stir and cover, let it boil
5. 5
   Add the fish right before the vegetables are well cooked.
6. 6
   Lastly add the tamarind powder, water spinach, and chili finger and let it boil for a minute.
7. 7
   Turn off the heat and serve with white rice. Enjoy