Simple Curried Shrimp Salad
Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 10 servings
Calories: 156.61
Directions
-
1
Place the shrimp onto BBQ skewers and brush them with the curry paste.
-
2
Place on the BBQ and cook for 3-4 minutes per side, until pink and cooked through. Cook them on the top rack so they don't burn.
-
3
Combine the lettuce, cucumbers, carrots and dressing in a bowl.
-
4
Divide the salad between two plates.
-
5
Top the salad with the BBQ curry shrimp and blue cheese crumbles.
Nutrition per serving
156.61
Calories
3.89g
Carbs
4.31g
Protein
13.87g
Fat
Tags
gluten free
primal
pescatarian
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
salad
Allergens
milk
tree nuts
soy
shellfish